Hoyaheel 1,874 Report post Posted February 23, 2013 Princess- I have pierogie dough resting right now!! I'm scared about rolling it out as I ended up using the old-fashioned version (technically, I'm using someone else's dough recipe but it's similar to the old-fashioned one you posted) I'm making blueberry filling because I have a bunch of blueberries from last year's harvest to use up from the freezer. Fingers crossed! I got a new food processor so I'm trying all sorts of things - plus it's rainy & cold, so why not stay in the kitchen and experiment? Might try again - or make a calzone dough - because I have ricotta to use up. Also have some potatoes - I could mash for my husband's dinner tonight and then make pierogies with leftovers tomorrow ;-) Share this post Link to post Share on other sites
Hoyaheel 1,874 Report post Posted February 24, 2013 Look pretty good!!! Share this post Link to post Share on other sites
princess 1,712 Report post Posted February 25, 2013 Awesome!!! Share this post Link to post Share on other sites